Moran Patisserie Bakery – Dania Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (754) 610-9107 to check today's hours. Know the hours? Send them to us.

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4820 SW 28th Terrace, Dania Beach, FL 33312

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Address4820 SW 28th Terrace, Dania Beach, FL 33312

Phone(754) 610-9107

StyleFrench bakery

CountyBroward County

Time zoneEastern Time

From city center2.2 mi west

About Moran Patisserie Bakery

Set at 4820 SW 28th Terrace (33312), Moran Patisserie Bakery is a French bakery roughly 2.2 mi from downtown Dania Beach, heading west.

Dania Beach has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,675 residents. The closest neighbour on our map is Noor Bakery & Deli, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Moran Patisserie Bakery yet, so calling ahead at (754) 610-9107 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.